Feta cheese P.O.P.
Traditional feta cheese consisting of 80% sheep's and 20% goat's milk. Milk is collected daily from the highlands of Western Macedonia.
INGREDIENTS: Pasteurized fresh sheep’s and goat’s milk, salt, rennet, culture
PACKAGE: 800g, 400g
NUTRITIONAL VALUE per 100 g
Energy 343 kcal / 1143.4 kj
Protein 16.5 g
Carbohydrates 0.7 g
Of which sugars 0.7 g
Fat 23 g
Of which saturated 16.1 g
Salt 2.2 g
NUTRITIONAL VALUE per 30 g
Energy 83 kcal / 343 kj
Protein 5.09 g
Carbohydrates 0.2 g
Of which sugars 0.2 g
Fat 6.9 g
Of which saturated 4.8 g
Salt 0.66 g